Susceptibility to Chilling Injury of Peach, Nectarine, and Plum Cultivars Grown in California
نویسندگان
چکیده
منابع مشابه
Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California.
Genotypic variation in composition and antioxidant activity was evaluated using 25 cultivars, 5 each of white-flesh nectarines, yellow-flesh nectarines, white-flesh peaches, yellow-flesh peaches, and plums, at the ripe (ready-to-eat) stage. The ranges of total ascorbic acid (vitamin C) (in mg/100 g of fresh weight) were 5-14 (white-flesh nectarines), 6-8 (yellow-flesh nectarines), 6-9 (white-fl...
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Karbalaei Khiavi H, Pirayesh A, Seyed Masoumi SY, Khabbaz Jolfaei H (2021). Reaction of ten peach and ten nectarine cultivars to powdery mildew. Plant Pathology Science 10(1):1-13. Doi: 10.2982/PPS.10.1.1. Introduction: Powdery mildew caused by Podosphaera pannosa is one of the most important diseases of peaches and nectarines worldwide, including Iran. The aim of this research was to ...
متن کاملSegregation of peach and nectarine (Prunus persica (L.) Batsch) cultivars according to their organoleptic characteristics
Cultivar segregation according to the sensory perception of their organoleptic characteristics was attempted by using trained panel data evaluated by principal component analysis of four sources per cultivar of 23 peach and 26 nectarine cultivars as a part of our program to d a p c p o 9 a ( n t b t p ©
متن کاملAssociation genetics of chilling injury susceptibility in peach (Prunus persica (L.) Batsch) across multiple years
Peach and nectarine (Prunus persica L.) are highly perishable; they ripen and deteriorate quickly at ambient temperature. Storage at low temperature (0-5 °C) is a common strategy used to slow the ripening processes and to extend shelf life. However, if susceptible varieties are held too long at a low temperature, they will not ripen properly and will develop chilling injury (CI) symptoms like m...
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ژورنال
عنوان ژورنال: HortScience
سال: 1999
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.34.6.1116